Ferreruela

The Ferreruela restaurant elaborates a local cuisine based on seasonal local quality products. The new menus aim to embody a clear definition of the philosophy of the restaurant, with a taste of memories and tradition, together with a wink to innovation, reflecting the sincerity and delicacy that lies behind every dish.

The new menus aim to embody a clear definition of the philosophy of the restaurant. With a taste of memories and tradition but together with a wink to innovation,

The menus are offered to the client on a natural oak board, stamped with a customized texture for each kind of menu.
The engraving of the food menu denotes the sensitivity each dish is prepared with. The wine list engraving presents a light dynamic illustration representing a drop slowly sliding through the glass, while the dessert menu, extremely meticulous, represents the end of the meal.